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                ? ? ? ?酥油ξ是似黄油的一种乳制品,是从牛、羊奶中提炼出的脂肪。藏区人民最喜『食牦牛产的酥油。产于夏、秋两季的︽牦牛酥油,色泽鲜黄,味道香甜,口感极佳,冬〓季的则呈淡黄色。羊酥油为白色,光泽、营养价值均不及牛酥油,口感也〒逊牛酥油一筹。酥油滋润肠胃,和脾温中,含多种维生※素,营养价值颇高。在食品结构较简单的藏区,能补充人体多方面的需要。